We're all about having some fun and relaxing in a vibrant modern contemporary environment! Our food concept is quite simple: we buy fresh local food where possible and don't complicate it; we change the menu on a seasonal basis.
We see our suppliers as very important stakeholders in our business, all our cuts of beef in Tempus are from the Duke of Buccleuch's Estate; our smoked salmon, oysters and mussels are all from Loch Fyne; ice cream is supplied by S. Luca in Musselburgh, to our recipe, and the sausages are made by the award-winning Crombie butchers.
Our wine list is extensive and truly international, and not too expensive! We are very pleased with our latest wine list and have planned this to suit all tastes. We are delighted to have brought in a full range of Perrier Jouët Champagnes.
The bar list is also extensive boasting some 18 vodkas, 20 rums, 10 gins and 30 whiskies!
The cocktail list is a true testament to our mixologists - they have had a great deal of fun and hard work in putting together a very unique list of classics and more modern contemporary blends, bringing together tastes, textures, and in some cases temperatures as well.
We are very proud of Tempus and after our creation in July 2006, can say that we have arrived in Edinburgh and are very happy to be here!
We all hope that you enjoy our food, drink and service!
