Local Produce

Our food concept is quite simple: we buy fresh local food where possible and don't complicate it; we change the menu on a seasonal basis.

Download our full Restaurant menu

 

Our Suppliers

We see our suppliers as very important stakeholders in our business:

  • All our cuts of beef in Tempus are from the Duke of Buccleuch's Estate;
  • Our smoked salmon, oysters and mussels are all from Loch Fyne;
  • Our ice cream is supplied by S. Luca in Musselburgh, to our recipe,
  • and the sausages are made by the award-winning Crombie butchers.
Local produce