LOCAL PRODUCE

Our food concept is quite simple: we buy fresh local food where possible and don't complicate it; we change the menu on a seasonal basis.

Download our full lounge menu

OUR SUPPLIER

We see our suppliers as very
important stakeholders in our
business:

  • All our cuts of beef in Tempus are
    from the Ballindalloch Estate;
  • Our smoked salmon, oysters and
    mussels are all from Loch Fyne;
  • Our ice cream is supplied by S. Luca
    in Musselburgh, to our recipe,
  • The sausages are made by the award
    winning Crombie butchers.
The Tempus All Day menu